SCA Barista Intermediate

Description

TheSCA Barista Intermediatecourseis the second level of the SCA Barista Module

Learn the practical skills you need behind the espresso bar. Learn how to:

• Identify inherent characteristics of coffee and their effect on cup profile
• Organize equipment and drink production to achieve efficient workflow
• Understand extraction differences and how to correct improper balance
• Demonstrate consistent milk steaming and beverage production
• Learn the importance and basics of equipment maintenance

Sessions 9AM – 4PM

Intermediate Level(Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Exams: Course does not include exam fees. Students who want to take the SCA exam will make payment through the SCA’s learner portal.

Klatch Coffee Roastery & Training Labis an SCA Certified Campus. Learn more aboutaccreditation.8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA