Vithanakande Black Tea is a Ceylon grown black tea providing a distinctive wiry long leaf. This tea is known for its brisk flavor and some honey-like notes. Steeped, it produces a cup of tea with a flavor that stands out. Enjoy a unique and memorable cup of tea.
Steeping
Use 1 teaspoon per 8 oz. cup. Steep at 212 F for 4 minutes.
Origin:
Sri Lanka (Ceylon)
INGREDIENTS:
Black tea.
Caffeine content: Approximately 40-70 mg per 8 oz. cup.
On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per8-ounce cup. When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.
