El Salvador Emilio Lopez Orange Bourbon

Description

REGION: Santa Ana
ORIGIN: El Salvador
FARM/CO-OP: Emilio Lopez (Producer)/ Finca El Manzano (Farm Name)
ELEVATION: 1,550m
PROCESSING METHOD: Natural
VARIETAL: Orange Bourbon
TASTE: Plum | Molasses | Blackberry

ROAST LEVEL: Light

Since 2013, OZO Coffee has proudly sourced coffee from El Manzano, a farm located on the western slopes of El Salvador’s Santa Ana volcano at 1,550 meters. The region’s rich volcanic soil, combined with Emilio Lopez’s innovative farming techniques, results in a dynamic cup every year. While this natural processed coffee traditionally features notes of blackberry, purple plum, and dark sugars, this year it showcases a strikingly different profile—highlighting vibrant citrus flavors, layered with honey and dark sugars. It is still a sweet and bodied coffee that you’re sure to enjoy.

Emilio Lopez, a first-generation entrepreneur and multigenerational coffee producer, co-founded Odyssey—a company that seamlessly integrates farming, milling, and exporting operations in El Salvador. This streamlined, sustainable approach benefits everyone involved, ensuring both quality and efficiency in the process.