Italian Espresso Coffee Beans

Description

Shop Colipse Italian Espresso, an extra-dark blend of specialty-grade Arabica and Robusta, roasted to order in small batches for a bold, crema-rich cup. Crafted in the Italian tradition, this blend delivers surface oils, a deep dark color, and an intensely smoky aroma. Smooth and never bitter, with a caramel-rich chocolate finish that lingers long after the last sip. Customers call it creamy, fresh, and noticeably smoother than anything from a grocery shelf.

• Blend: Arabica and Robusta
• Roast Level: Extra Dark (Italian Roast)
• Bean Type: Arabica and Robusta
• Caffeine Content: Regular
• Flavor Notes: Dark chocolate, caramel, toasted almond, red berry
• Acidity: Low
• Body: Full
• Aroma: Intensely smoky, rich
• Aftertaste: Smooth, lingering dark chocolate
• Best For: Espresso machines, moka pot, French press, bean-to-cup (Jura, Saeco, De’Longhi, Gaggia, Breville, Rancilio)
• Coffee Form: Whole bean, Ground
• Grind Size: Whole bean, Coarse, Medium, Fine
• Bag Size: 12 oz, 16 oz, 2 lb, 5 lb