Los Regalos Microlot

Description

Ronald and Noelia, part of Gold Mountain Coffee Growers, produce Yellow and Red Catuai and a small amount of Ethiosar in Las Nubes, a community that straddles the boundary between Jinotega and Matagalpa. The low-lying clouds that give the area its name keep the coffee cool, slowing the cherries’ maturation and allowing the beans to develop greater sweetness and complexity.

Deeply committed to their work and family, Ronald and Noelia pour their hearts into every harvest. Ronald even sleeps among the coffee during harvest season to deter thieves, while Noelia begins her day at 2:30 a.m. to cook for the workers. With the benefits of higher premiums for quality, they continue to invest in better processing equipment, their home, and the well-being of their twelve children.

This dedication shines through in the cup, which is bright and balanced, with a silky texture and tasting notes of Golden Pear, Lemon, and Chamomile.