Milk Oolong Tea-Reserve List

Description

Loose Leaf Semi-Fermented TeaThe buttery taste and aroma of this tea is unlike any other Oolong on the planet. Our Milk Oolong-Reserve List tea hails from the Fujian Province of China and is from the plant cultivar Jin Xuan, originating from Taiwan. Perfect timing, temperature, altitude and soil conditions bring forth this dream come true flavored cup of heaven. Brews a beautiful yellow cup and definitely a must try for any tea enthusiast!

Flavor and steeping notes: On first steep, expect a buttery, milky, and smooth cup. As you continue to steep the leaves, the buttery notes transform to a light cream as the floral orchid notes come to full  bloom and then release a classic jade-style minerality and fruitiness. This is truly a journey for your taste buds, and we recommend getting at least a few steeps out of the same leaves. For each new steep, add 15-30 seconds of steeping time to achieve maximum flavor as the leaves unfurl. 

Steeping Guide:

Amount of tea per 8oz cup: 1 tsp

Water Temperature: 195F

Steep Time: 2-3 minutes, add 15-30 seconds for every subsequent steep. Can steep the same leaves 3 – 5 times, sometimes even more.