SOMA CACAO FRUIT PULP, 33GR

Description

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma’s high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada

We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorite.

Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans SOMA makes chocolate from. 

The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity.

A refreshing little bar that captures the essence of a cacao forest. Rare find.

Ingredients: cocoa butter, organic cane sugar, cacao fruit pulp.

*May contain trace amounts of tree nuts, peanuts, dairy, and wheat

33g bar