Rise and shine to Tea Time Breakfast Black Tea, a fragrant house blend of Assam, Ceylon, and Darjeeling black teas. Brewing up medium-bodied and smooth, this classic breakfast tea is balanced with a subtle floral-fruity note. Full of flavor, Tea Time Breakfast is the perfect way to start your day.
Steeping
Use 1 teaspoon per 8 oz. cup. Steep at 212 F for 4 minutes.
Origin: India/Sri Lanka (Ceylon)
INGREDIENTS:
Black tea.
Caffeine content: Approximately 40-60 mg per 8 oz. cup.
On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per8-ounce cup. When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.
